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Creamy Burrito Casserole Recipe

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This recipe for Creamy Burrito Casserole, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl May

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
Onion Chopped
1 pkg. Taco Seasoning
6 lg. Flour Tortillas
1 Can Refried Beans
⅔ C. Shredded Taco Cheese
1 Can Cream of Mushroom Soup
4 oz. Sour Cream

Directions:
Directions:
1. Brown ground beef and onion, drain.
2. Add taco seasoning and stir in refried beans.
3. Mix soup and sour cream in a separate bowl.
4. Spread half of sour cream mixture into the bottom of an oblong casserole dish.
5. Tear up 3 tortillas and place the pieces over the sour cream mixture,
6. Top with half the meat mixture
7. Add a layer of cheese.
8. Repeat layers until all ingredients are used.
9. Sprinkle cheese on top.
10. Bake uncovered at 350 for 20-30 minutes.

 

 

 

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