"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Corn Casserole Recipe

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Baked Corn Casserole image
Maureen & Doug Wilson, sister of Diane Child

 

This recipe for Baked Corn Casserole, by , is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Wilson

Category:
Category:

Ingredients:  
Ingredients:  
BAKED CORN CASSEROLE

1 can corn
1 can creamed corn
1/3 cup vegetable or light olive oil
1/3 cup sugar
2 eggs
1 (8 oz.) sour cream
1 box Jiffy Cornbread mix

Directions:
Directions:
Mix ingredients together. Bake at 350 for 35 minutes in a 9X9 pan.

Note for dieters. Egg substitute may used in place of eggs and lite sour cream.

If you like cornbread.....you will love this casserole.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Maureen is Diane Child's sister.

 

 

 

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