"After dinner sit a while, and after supper walk a mile."--English Saying

Delicata Squash with Rosemary Recipe

  Tried it? Rate this Recipe:
 

 

Delicata Squash with Rosemary image

 

This recipe for Delicata Squash with Rosemary, by , is from SOAR 2016-2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Soar BPSOAR

Category:
Category:

Ingredients:  
Ingredients:  
1 Delicata squash, washed
1 or 2 sprigs Rosemary
1 shallot
Olive Oil
Salt and Pepper

Directions:
Directions:
Split the squash in half the long way. Remove the seeds.
Slice each half into 1/2" wide slices. Put in large bowl.
Add the sprigs of Rosemary to the bowl; do not chop.
Add a finely sliced shallot to the bowl.
Sprinkle the mixture with olive oil, just to lightly coat.

Cover the bowl and shake to distribute the oil.
Put vegetable mix on a shallow baking pan in single layer.
May add S & P.

Bake at 375 degrees Fahrenheit for 20-25 minutes.
The squash will be softened and lightly browned.
Discarded the Rosemary. Enjoy!

Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!