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Cuban Chimichurri Sauce Recipe

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This recipe for Cuban Chimichurri Sauce, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
7 cloves of garlic
1 1/4 c. Fresh cilantro
3/4 c. Fresh parsley
1/2 c. Fresh mint
1 tsp red pepper flakes
1 tsp pepper
1/4 c. White balsamic vinegar
2 TBs lime juice
1 TBS soy sauce
1 tsp lime zest
1/2 c. Olive oil

Directions:
Directions:
In a food processor, add,garlic,cilantro,parsley, mint,pepper and pepper flakes . Blend/ chop. Add vinegar,lime juice and zest and soy sauce, gradually adding olive oil .

Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
This is great over steak or chicken or fish!

 

 

 

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