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Slow-Cooker Pulled-Beef Sandwiches Recipe

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This recipe for Slow-Cooker Pulled-Beef Sandwiches, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped (1 cup)
1 c. barbecue sauce
c. French dressing
c. condensed beef broth (from 10 1/2-oz can)
1 boneless beef chuck roast (3 1/2 to 4 lb)
12 burger buns, split

Directions:
Directions:
Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.

Cover; cook on Low heat setting 8 to 10 hours.

Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place cup beef mixture onto bottom of each bun. Cover with tops of buns.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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