"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Slow-Cooker Stuffed Pepper Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow-Cooker Stuffed Pepper Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground chuck
2 green bell peppers, diced
1 small onion, diced
Garlic to taste
1 can tomato sauce (15 oz)
1 can diced tomatoes, undrained
32 oz beef broth
1 cup water
2 Tbsp. Packed brown sugar
2 tsp. Salt
1 tsp. Pepper
4 cups cooked rice
Shredded cheese if desired

Directions:
Directions:
Cook meat in pan, drain.
Stir all ingredients in slow-cooker, except for rice and cheese.
Cover, cook on low setting for 7 to 8 hours.
30 minutes before serving add cooked rice.
Cover and continue to cook for 30 minutes.
Serve soup topped with cheese, if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!