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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow-Cooker Stuffed Pepper Soup Recipe

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This recipe for Slow-Cooker Stuffed Pepper Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground chuck
2 green bell peppers, diced
1 small onion, diced
Garlic to taste
1 can tomato sauce (15 oz)
1 can diced tomatoes, undrained
32 oz beef broth
1 cup water
2 Tbsp. Packed brown sugar
2 tsp. Salt
1 tsp. Pepper
4 cups cooked rice
Shredded cheese if desired
Directions:
Directions:
Cook meat in pan, drain.
Stir all ingredients in slow-cooker, except for rice and cheese.
Cover, cook on low setting for 7 to 8 hours.
30 minutes before serving add cooked rice.
Cover and continue to cook for 30 minutes.
Serve soup topped with cheese, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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