Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

HASH BROWN POTATO CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HASH BROWN POTATO CASSEROLE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz frozen hash brown potatoes (simply shreds)
1/c C finely chopped green pepper
1/c C finely chopped onion
1 can Cream of Potato soup
1 can Cream of Celery soup
8 oz sour cream.
1 sm. can chopped green chilies
1 C grated Cheddar cheese, separated. Mix ½ c with above ingredients…add ½ c after first hour of baking.
Directions:
Directions:
Thaw potatoes.
Mix all ingredients.
Pam or butter 9 x 13 casserole dish.

Bake 325º for 1 hour
Take out of oven, add ½ c grated cheese to top, and bake an additional 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!