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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Salad Deluxe Recipe

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This recipe for Lemon Salad Deluxe is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) can crushed pineapple, reserve the juice
¼ cup sugar
1 (3 oz) box lemon jello
1 cup mild cheddar cheese, grated
2 cups whipped cream
Directions:
Directions:
Make 2 cups of whipped cream - Cool Whip may be substituted. Drain juice from crushed pineapple; add enough water to make one cup. Combine with sugar and boil for one minute. Add jello and stir well. Add 1 cup cold water and let slightly thicken. Add cheese, drained pineapple and whipped cream. Chill until firm. Sprinkle the top with a little grated cheese.

 

 

 

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