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Carmelized onion and pear tart Recipe

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Carmelized onion and pear tart image

 

This recipe for Carmelized onion and pear tart, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
3 large sweet onions sliced thin
3 pears sliced
1TBS Olive oil
1 TBS butter
I c. Fig jam
1 TBS plus 1tsp cider vinegar
1/8 tsp salt and pepper
1 prepared pie crust1 egg beaten

Directions:
Directions:
Carmelize onions and pears in oil and butter for 30 min over medium low heat .Add in jam, vinegar, salt and pepper bring to a boil. Cook for 5 min. Cool . Take 1/2 of the mixture and purée. Spread purée on pie crust which has been placed on a parchment paper-covered baking sheet. Top with rest of mixture(un-puréed) leaving a 2 inch border. Fold border over edge of topping. Brush beaten eggs on crust .Bake at 450º for 15 -20 min .
Serve with goat cheese.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A party favorite!

 

 

 

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