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SHRIMP AND WILD RICE CASSEROLE Recipe

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This recipe for SHRIMP AND WILD RICE CASSEROLE, by , is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine (MAMOO) Morrison

Category:
Category:

Ingredients:  
Ingredients:  
╝ cup oil
SautÚ 2# cleaned, sliced, and cooked shrimp
Sprinkle with hot pepper seeds to taste or carefully use cayenne
Cook 1 cup of wild rice in 4 cups of water, simmer 30 minutes and drain.

Directions:
Directions:
In casserole layer:
Shrimp,crumbled Feta Cheese, Rice
Top with at least 2 cups Basil Tomatoes or Classico Marinara Sauce
Mix Well
Top with Parmesan cheese
Bake at 350 ║ for 40 minutes.

 

 

 

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