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Casserole of Lentils and Sausage Recipe

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This recipe for Casserole of Lentils and Sausage, by , is from Prato Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
12 oz bag of lentils
1 clove of garlic,minced
3/4 lb Italian sausage
1 large yellow onion
2 large carrots
1 8oz can tomato sauce
3T wine vinegar
Minced parsley

Directions:
Directions:
Heat oven to 350
Wash and pick over the lentils;put into a 4 quart casserole dish
Add 4 1/2 Cups water and minced garlic. Cover and put in the oven
Remove casing from Italian sausage and cut into 1 inch chunks.
In a frying pan brown sausage and then add to the lentils using a slotted spoon.Return casserole to the oven.
In the grease from the sausage brown the chopped onion until limp
Slice carrots into 1/2 inch rounds. Add onion and carrots to the casserole.
when casserole has baked about 45 minutes, stir in the tomato sauce and 3 T of wine vinegar.
Stir well and return to the oven and continue cooking uncovered for 20 minutes.
Sprinkle with chopped parsley

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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