"Hunger is the best sauce in the world."--Cervantes

Thai Shrimp Recipe

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This recipe for Thai Shrimp, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb uncooked shrimp
1/4 tsp salt and pepper
2TBS lime juice
1 shallot chopped
1 tsp ginger root
1 tsp minced garlic
1 TBS olive oil
10 cherry tomatoes
1/2 c. Sliced mushrooms
1/2 c.chickenbroth
1/2c. coconut milk
1 tsp curry powder
1/2 tsp red pepper flakes
2 TBS cashews
2 TBS fresh Cilantro

Directions:
Directions:
Sprinkle shrimp with salt, pepper and lime juice. In a large skillet sauté shallot, garlic and ginger for 1 min. Add shrimp and cook for 2 min. until the shrimp turns pink. Remove shrimp from pan. Add cherry tomatoes,mushroom, chicken broth,coconut milk, curry powder pepper flakes and 1 TBS lime juice to pan. Bring to a boil, reduce heat and simmer 8-10 min. add shrimp back in. Heat through. Garnish with Cashews and Cilantro. Serve with rice

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min

 

 

 

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