"Hunger is the best sauce in the world."--Cervantes

Crunchy Salad Recipe

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This recipe for Crunchy Salad, by , is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Bates

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Cabbage ( chopped fine )
5 tablespoons Chopped Green Onions
1/2 cup sunflower seeds
1 pkg. Chicken Ramen Noodles
1/2 cup Slivered almonds
Butter

Dressing For the salad:
2 tablespoons red wine vinegar
1/2 cup vegetable oil
2 tablespoon sugar

Directions:
Directions:
Crush the ramen noodles in a sauce pan and add the pkg of seasoning, sunflower seeds and almonds.
Brown with a little bit of butter.
Just before serving toss everything with the dressing.


Personal Notes:
Personal Notes:
This was given to me by a very dear friend. I think it taste better the next day. Great for summer bbq's.

 

 

 

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