"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Fritata Recipe

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This recipe for Spinach Fritata, by , is from Prato Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 box of frozen chopped spinach
2 Eggs
1/2 Cup grated cheese
1/2 Cup bread crumbs
Salt and pepper

Directions:
Directions:
Cook spinach as directed on the package.Drain and cool
Mix into batter of eggs,cheese and bread crumbs. Season with salt and pepper
In large frying pan, add oil about 1-2 Tablespoons heat.
Add spinach mixture and pat down evenly.
Brown for about 25 minutes on each side.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When turning the fritata, use a dinner plate and place it over the frying pan,invert quickly and slide back into the pan.
Use a non-stick frying pan if you have one it makes this process easier!

 

 

 

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