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Cuban Black Beans Recipe

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This recipe for Cuban Black Beans, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dried black beans ,rinsed
1 bay leaf
3 green peppers chopped
2 medium onions chopped
1/2 c. olive oil
6 tsp minced garlic
15 oz can of crushed tomatoes
1/2 c. chicken stock
2 TBS sugar
3/4 tsp salt

Directions:
Directions:
Soak beans in 6 c. Water over night or as directed on package. Drain. Place beans in large sauce pot and 6 c. New water and bay leaf , bring to a boil, reduce heat and cover. Simmer for 1 1/2. -2 hours until tender
In a large skillet, sauté peppers,onion and garlic. Stir in tomato purée,chicken stock sugar and salt . Bring to a boil, reduce heat and simmer 10 min until thickened .drain beans and add to tomato mixture

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Living in South Florida , Cuban food is Awesome!

 

 

 

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