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Hillbilly Crab Dip Recipe

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This recipe for Hillbilly Crab Dip, by , is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Bates

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 7 oz cans of crab meat
1 - 8 oz package of Cream Cheese
1 cup Mayonnaise
1/2 cup Sour Cream
1/2 teaaspoon. Old Bay Seasoning
1 Tablespoon Worcestershire
1/4 teaspoon Tabasco Sauce
Dash of Cayenne Pepper
Salt to taste
3 Cloves of Garlic ( Pressed )


Directions:
Directions:
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, Cayenne pepper, salt, garlic and Old Bay seasoning.
Stir in Crab meat.
Taste and adjust seasonings to your liking.
Refrigerate for a few hours. Seasonings taste better the longer it chills and tastes even better the next day.

Preparation Time:
Preparation Time:
3 hours

 

 

 

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