"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs on Slider Rolls Recipe

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This recipe for Meatballs on Slider Rolls, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl May


2 lb. Ground Chuck
C. Bread Crumbs
C. Milk
tsp. Garlic Powder
tsp. Salt
tsp. Pepper
tsp. Cayenne Pepper
1 Jar Marinara Sauce
24 Dinner Rolls
2 C. Shredded Mozzarella Cheese

1. Combine first eight ingredients, mix well.
2. Make into 2-3 inch meatballs, heat oil in skillet, fry meatballs until done. Drain oil.
3. Pour in marinara sauce, cover and cook for 20 minutes.
4. Serve on rolls with shredded cheese or can be served over spaghetti.




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