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Chicken Soup Recipe

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This recipe for Chicken Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken breast, split (about 1 lb.)
2 cans (13¾ oz.) College Inn Chicken Broth
½ c. each chopped onion, carrots and celery
1 c. water
½ c. medium egg noodles
Directions:
Directions:
In saucepan, combine all ingredients, except noodles.

Simmer, covered for 30 minutes.

Remove chicken and trim meat from bones.

Add back into soup and continue cooking on low.

15 minutes before soup is ready, add noodles.

Simmer, covered for 15 minutes.

 

 

 

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