"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Gravy, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl May

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 lb. Ground Sausage
C. Flour
Gallon Milk (more as needed)
2 Tbsp. Butter
C. Vegetable Oil

Directions:
Directions:
1. Cook sausage until no longer pink & crumble.
2. Add vegetable oil to the browned sausage.
3. Add flour to the meat mixing well. Cook for 5 minutes, stirring to prevent burning.
4. Slowly add milk, stirring into mixture until the gravy reaches the consistency you want.
5. Continue to simmer about 15 minutes.
6. Add Salt and pepper to your taste.
7. Before serving add the butter and stir until melted and creamy.
8. Serve over warm biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!