Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Eclair Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Eclair Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small Instant French Vanilla Pudding
1 medium Cool Whip (4½ oz.)
1 lb. box of Keebler Graham Crackers

Icing
3 Tbsp. soft butter
1½ c. confectioners sugar
3 Tbsp. milk
1 Tbsp. vanilla
2 packages Choco Bake
2 tsp. white Karo Syrup
Directions:
Directions:
Butter a 9x13 pan. Make pudding as directed but using only 3 cups of milk. Fold in Cool Whip.

In pan layer graham crackers, part of pudding, another layer graham crackers followed by remaining pudding then finally graham crackers.

Make icing. Blend butter and sugar. Stir in milk and vanilla. Add Choco Bake and syrup. Beat until smooth. (Add water if necessary.)

Spread icing over graham crackers and pudding.

Refrigerate for 12 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!