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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 small Instant French Vanilla Pudding
1 medium Cool Whip (4 oz.)
1 lb. box of Keebler Graham Crackers

3 Tbsp. soft butter
1 c. confectioners sugar
3 Tbsp. milk
1 Tbsp. vanilla
2 packages Choco Bake
2 tsp. white Karo Syrup

Butter a 9x13 pan. Make pudding as directed but using only 3 cups of milk. Fold in Cool Whip.

In pan layer graham crackers, part of pudding, another layer graham crackers followed by remaining pudding then finally graham crackers.

Make icing. Blend butter and sugar. Stir in milk and vanilla. Add Choco Bake and syrup. Beat until smooth. (Add water if necessary.)

Spread icing over graham crackers and pudding.

Refrigerate for 12 hours.




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