"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Stuffing Recipe

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This recipe for Chicken and Stuffing, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Mullins

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breast (boiled, save broth)
2 Cans Cream of Chicken Soup
1 Box Stove Top Stuffing

Directions:
Directions:
1. Cut chicken into strips, place in baking dish.
2. Add cream of chicken soup, stir together.
3. Mix stuffing mix as directed using the saved broth instead of water.
4. Put stuffing on top of chicken mixture.
5. Bake for 30-45 minutes at 350 in a preheated oven.

 

 

 

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