"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Deb McDermitt
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. Bulk Sausage
Peeled, Sliced Potatoes
3 Tbs. Flour
Salt, Pepper, Onion Powder (to taste)
Sliced Longhorn Cheese
Milk
Directions:
Directions:
1. Brown and drain sausage.
2. Grease a deep casserole dish.
3. Layer, sausage, potatoes slices, flour, seasonings slices of longhorn cheese.
4. Repeat layers.
5. Pour enough milk just to top of mixture.
6. Cover and bake at 350 degrees for 1½ hours.
7. Bake on a tray or plate as it may run over the sides.
Number Of Servings:
Number Of Servings:
6

 

 

 

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