"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Peanut Butter Cake Recipe

  Tried it? Rate this Recipe:
 

 

Peanut Butter Cake image

 

This recipe for Peanut Butter Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
3 eggs
16 oz. sour cream
Reese's Peanut Butter Cups (20 small or 13 large cups)

Directions:
Directions:
In a small bowl, whisk eggs and sour cream and add to cake mix in large bowl. Beat until smooth. Place about 12 scoops of batter in a greased bundt pan. Layer about 20 small or 13 large peanut butter cups on top of batter. Spread remaining batter on top of cups. Bake at 350F degrees for 40 to 45 minutes.

For the frosting, use 1/2 cup peanut butter, 1/2 cup chocolate chips, & 3 teaspoons oil. Melt in microwave. Pour over finished cake and cook.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Meghan's favorite cake!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!