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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
3 eggs
16 oz. sour cream
Reese's Peanut Butter Cups (20 small or 13 large cups)
Directions:
Directions:
In a small bowl, whisk eggs and sour cream and add to cake mix in large bowl. Beat until smooth. Place about 12 scoops of batter in a greased bundt pan. Layer about 20 small or 13 large peanut butter cups on top of batter. Spread remaining batter on top of cups. Bake at 350ºF degrees for 40 to 45 minutes.

For the frosting, use 1/2 cup peanut butter, 1/2 cup chocolate chips, & 3 teaspoons oil. Melt in microwave. Pour over finished cake and cook.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Meghan's favorite cake!!!

 

 

 

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