"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey-Vegetable Casserole Recipe

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This recipe for Turkey-Vegetable Casserole, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb McDermitt

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Veg-all or Green Giant Garden Medley
2 Cans Golden Mushroom Soup
2 C. Cut up leftover Turkey or Chicken
1 Tube of Buttermilk Biscuits

Directions:
Directions:
1. Drain the vegetables
2. Mix the vegetables, soup and meat together.
3. Put in a 9"x13" pan.
4. Bake biscuits about 1/2 the time it says then put on top of the other ingredients
5. Bake at 350 for 30 minutes

 

 

 

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