2 Cans Veg-all or Green Giant Garden Medley 2 Cans Golden Mushroom Soup 2 C. Cut up leftover Turkey or Chicken 1 Tube of Buttermilk Biscuits
1. Drain the vegetables 2. Mix the vegetables, soup and meat together. 3. Put in a 9"x13" pan. 4. Bake biscuits about 1/2 the time it says then put on top of the other ingredients 5. Bake at 350º for 30 minutes
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