"Food is an important part of a balanced diet."--Fran Lebowitz

Toasted Angel Hair Pasta with Sausage & Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Angel Hair Pasta with Sausage & Peppers, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nina Boldosser

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk chorizo sausage
2 medium red bell peppers
1 lb. uncooked angel hair pasta
3 garlic cloves, minced
5 1/4 chicken broth
1 cup fresh basil, divided
1 oz. Parmesan cheese

Directions:
Directions:
Place sausage into skillet and cook over medium heat 8 - 10 minutes or until not longer pink, breaking into crumbles. Remove sausage from the skillet and set aside.

As sausage cooks, slice off tops and bottoms of bell peppers; remove and discard seeds and stems. Finely chop tops and bottoms. Remove and discard seeds and ribs from sides of peppers and slice into thin julienne strips.

Add pasta to the skillet and toast 8 - 10 minutes, stirring after each 2-minute interval. Mince garlic over pasta and add broth, all of the peppers and cooked sausage. Bring to a boil, cover, reduce heat and simmer vigorously 5 - 6 minutes or until pasta is tender.

As pasta simmers, chop basil, reserving half for garnish. When pasta is tender, remove from heat and stir in the chopped basil.

To serve, divide pasta mixture among serving bowls, grate cheese over pasta and garnish with reserved basil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!