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Toasted Angel Hair Pasta with Sausage & Peppers Recipe

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This recipe for Toasted Angel Hair Pasta with Sausage & Peppers is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk chorizo sausage
2 medium red bell peppers
1 lb. uncooked angel hair pasta
3 garlic cloves, minced
5 1/4 chicken broth
1 cup fresh basil, divided
1 oz. Parmesan cheese
Directions:
Directions:
Place sausage into skillet and cook over medium heat 8 - 10 minutes or until not longer pink, breaking into crumbles. Remove sausage from the skillet and set aside.

As sausage cooks, slice off tops and bottoms of bell peppers; remove and discard seeds and stems. Finely chop tops and bottoms. Remove and discard seeds and ribs from sides of peppers and slice into thin julienne strips.

Add pasta to the skillet and toast 8 - 10 minutes, stirring after each 2-minute interval. Mince garlic over pasta and add broth, all of the peppers and cooked sausage. Bring to a boil, cover, reduce heat and simmer vigorously 5 - 6 minutes or until pasta is tender.

As pasta simmers, chop basil, reserving half for garnish. When pasta is tender, remove from heat and stir in the chopped basil.

To serve, divide pasta mixture among serving bowls, grate cheese over pasta and garnish with reserved basil.

 

 

 

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