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Tortellini with Spinach and Chorizo Sausage Recipe

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This recipe for Tortellini with Spinach and Chorizo Sausage, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nina Boldosser

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) package refrigerated cheese-filled tortellini
1 (6 oz.) package fresh baby spinach leaves
1 lb. bulk Chorizo sausage
1 large red bell pepper

Directions:
Directions:
Place sausage into skillet and cook over medium heat 8 - 10 minutes or until no longer pink, breaking into crumbles. Remove sausage from skillet and set aside.

As sausage cooks, bring salted water to a boil; add tortellini and cook according to package directions.

As sausage and tortellini cook, place spinach into a large colander.
Finely dice bell pepper.

Drain tortellini over spinach in colander.

Add diced bell pepper to the skillet and sauté for 1 - 2 minutes. Reduce heat to low; add sausage, tortellini and spinach. Gently toss to coat.

To serve, spoon tortellini mixture onto serving plates.
Sprinkle with black pepper and/or parmesan cheese, if desired.

 

 

 

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