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BEEF SNOW PEAS & WATER CHESTNUTS Recipe

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This recipe for BEEF SNOW PEAS & WATER CHESTNUTS is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB each soy sauce & dry sherry
1 pound beef (flank steak)
2 TB vegetable oil
12/16 snow peas, remove strings
6-8 sliced water chestnuts
3-4 sliced green onions
1/2 cup sliced mushrooms
1/2 cup chicken broth
1 TB cornstarch in 2 TB cold water
almonds, optional
Directions:
Directions:
Combine 1 TB each soy sauce & sherry in a small bowl. Slice steak against grain & marinate at room temperature for 30 minutes. Heat oil in wok & stir-fry all veggies for 2-3 minutes. Remove from pan. Add steak & stir fry 4-5 minutes. Return veggies to pan, add rest of liquid & cook until thickened. Serve hot over cooked white rice.

 

 

 

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