"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Coleslaw Recipe

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This recipe for Marinated Coleslaw, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nettie Jordan

Category:
Category:

Ingredients:  
Ingredients:  
2 small or 1 large head of cabbage, shredded
1 small onion, sliced
1 small green bell pepper, sliced
3/4 c. oil
3/4 c. vinegar
3/4 c. sugar

Directions:
Directions:
In a large bowl or container, combine cabbage, onion and bell pepper; set aside.
Combine in a saucepan the oil, vinegar and sugar; bring to boil.
Pour hot liquid mixture over the cabbage; DO NOT Stir; let sit 1 hour.
After 1 hour, stir the cabbage mixture; refrigerate overnight.
Coleslaw will keep for several days.

 

 

 

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