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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Marinated Coleslaw Recipe

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This recipe for Marinated Coleslaw is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small or 1 large head of cabbage, shredded
1 small onion, sliced
1 small green bell pepper, sliced
3/4 c. oil
3/4 c. vinegar
3/4 c. sugar
Directions:
Directions:
In a large bowl or container, combine cabbage, onion and bell pepper; set aside.
Combine in a saucepan the oil, vinegar and sugar; bring to boil.
Pour hot liquid mixture over the cabbage; DO NOT Stir; let sit 1 hour.
After 1 hour, stir the cabbage mixture; refrigerate overnight.
Coleslaw will keep for several days.

 

 

 

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