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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Bjelland Family Cookbook III, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup veg. oil
2 cups sugar
3 eggs
3 cups flour
1 tsp. baking soda
2 tsp. vanilla
1 cup chopped pecans
3 cups peeled and chopped apples

Frosting:
½ cup butter
1 cup packed brown sugar
¼ cup evaporated milk
½ tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Grease 9x13 pan.
Combine oil, sugar and eggs. Stir in flour and soda. Add vanilla, pecans, and apples. Spread in greased pan. Bake 45 to 50 min. Cool for 2 hours then frost.


Frosting: Boil all ingredients in small pan for 2 min. Set pan in bowl of ice water. Beat until spreading consistency. Spread over cake.

 

 

 

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