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CHICKEN RUB Recipe

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This recipe for CHICKEN RUB, by , is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Redmon

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS BROWN SUGAR
3 T. SALT
2 T. GARLIC POWDER
1 T. CREOLE

Directions:
Directions:
MIX WELL
COVER CHICKEN {skinless works best}
LET SET IN FRIDGE FOR AT LEAST TWO HOURS [ overnight is best ]
BEST IF SMOKED

Number Of Servings:
Number Of Servings:
COATS 10 PEICES
Preparation Time:
Preparation Time:
5 MINUTES

 

 

 

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