"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Eclair Recipe

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This recipe for Chocolate Eclair, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Howard

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. whole milk
Large Cool Whip
3 small boxes French Vanilla instant pudding
Box graham crackers
Milk Chocolate Frosting

Directions:
Directions:
Mix pudding and milk until thick. Fold in cool whip. Layer graham crackers in a 9X13 pan. Top with pudding mixture then graham crackers. Repeat for about 3 layers. Top with graham crackers and frosting. Refrigerate overnight.

 

 

 

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