"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peach Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Ice Cream, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 cups sugar
2 tbsp vanilla
6 cups milk (use half & half or part cream and milk)
4 cups mashed ripe peaches

Directions:
Directions:
Beat eggs, mix with sugar and vanilla - add milk and cook until it is ready to start boiling. (can cook on med hi but stay with it and stir) Take off and let cool at room temperature, then add peaches and put in refrigerator until time to freeze. (at least 3 or 4 hours) or longer.

Takes 13 cups liquid to fill 5 quart freezer. 6 eggs, 3 cups sugar, 10 more cups milk or half and half. If 4 cups peaches or other fruit, will need 6 cups milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!