"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buttercream Frosting Recipe

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This recipe for Buttercream Frosting, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb 10x sugar
1/4 lb (1/2 cup) softened butter or margarine
1/8 tsp salt
1 tsp vanilla
3 to 4 tbsp milk

Directions:
Directions:
Cream 1/3 of sugar with butter and salt in large bowl. Blend extract, 2 tbsp milk and remaining sugar into mixture. Gradually stir in remaining milk into frosting until frosting is ready to spread.

Number Of Servings:
Number Of Servings:
(2) 9" round layers

 

 

 

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