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Buttercream Frosting Recipe

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This recipe for Buttercream Frosting is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 10x sugar
1/4 lb (1/2 cup) softened butter or margarine
1/8 tsp salt
1 tsp vanilla
3 to 4 tbsp milk
Directions:
Directions:
Cream 1/3 of sugar with butter and salt in large bowl. Blend extract, 2 tbsp milk and remaining sugar into mixture. Gradually stir in remaining milk into frosting until frosting is ready to spread.
Number Of Servings:
Number Of Servings:
(2) 9" round layers

 

 

 

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