"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hashbrown Pizza Recipe

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This recipe for Hashbrown Pizza, by , is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Noteboom

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
6 cups frozen hash browns
2 cups shredded cheese
1 (10 1/2 ounce) can cheddar cheese soup
1 (14 ounce) can tomato sauce

Directions:
Directions:
Heat oven to 375. Grease round pizza pan or a 9x13 is fine. Stir together hashbrowns and cheddar cheese soup. Press into pan. Bake for about 20-25 mins, or until hashbrowns start to brown a little. Meanwhile, cook ground beef, then add 3/4 can tomato sauce. Simmer for about 15 minutes. Spread remaining sauce over the hashbrown crust. Load ground beef onto hashbrown crust. Top with shredded cheese (you can use whichever flavor you like). Place back in oven until cheese completely melts (5-7 minutes).

 

 

 

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