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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Logs Recipe

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This recipe for Chicken Logs is from Phyllis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked chicken
8 oz cream cheese
2 cans 4 oz mushrooms, drained
2-3 cresent roll
Butter
Bread crumbs
1 can cream of chicken soup
1 cup sour cream
Directions:
Directions:
Bake at 350 for 20 minutes.
Mix together chicken, cream cheese and 4 oz chopped mushrooms
Put chicken mixture in cresent


Sauce
Mix cream of mushroom soup, sour cream 4 oz mushrooms in saucepan heat can thin with milk if desired.
Makes 20-24 logs

 

 

 

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