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Chicken La Paloma Recipe

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This recipe for Chicken La Paloma is from Phyllis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz frozen vegetables (broc. Caulif and carrot)
2 can cream of chicken soup
1 c mayo
1 tsp lemon juice
½ tsp curry powder(optional)
2- 4 cups cooked chicken
1 c grated cheese
Directions:
Directions:
Blend soup, mayo and lemon juice. Stir in chicken and vegetables. Spread in 9x13 pan and sprinkle with cheese. Bake at 350° for 45 minutes.

 

 

 

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