"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken La Paloma Recipe

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This recipe for Chicken La Paloma, by , is from Phyllis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Bradford

Category:
Category:

Ingredients:  
Ingredients:  
16 oz frozen vegetables (broc. Caulif and carrot)
2 can cream of chicken soup
1 c mayo
1 tsp lemon juice
tsp curry powder(optional)
2- 4 cups cooked chicken
1 c grated cheese

Directions:
Directions:
Blend soup, mayo and lemon juice. Stir in chicken and vegetables. Spread in 9x13 pan and sprinkle with cheese. Bake at 350 for 45 minutes.

 

 

 

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