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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Phyllis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Phyllis Bradford
Category:
Category:
Ingredients:  
Ingredients:  
8-10 boneless skinless chicken breasts
1 box original shake and bake
1 pkg good seasons cheese and garlic
1 lb jack cheese
¼ c parmesan cheese
Paprika and parsley to taste
Rectangular slices of ham lunch meat
1 pkg instant chicken gravy mix
½ c sour cream
Directions:
Directions:
Pound chicken breasts flat. In a bowl mix the following: shake and bake, cheese and garlic salad dressing mix, parmesan cheese, paprika and parsley. Put chicken in breading mix, on side only. On the other side place a slice of ham and a piece of jack cheese. Roll up and insert a toothpick through the chicken. Place in a pan. Bake at 350° for 45 minutes.
Just before chicken is done make gravy according to packet when gravy is done add ½ c sour cream.
Ladle gravy over chicken.

 

 

 

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