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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from Phyllis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 boneless skinless chicken breasts
1 box original shake and bake
1 pkg good seasons cheese and garlic
1 lb jack cheese
¼ c parmesan cheese
Paprika and parsley to taste
Rectangular slices of ham lunch meat
1 pkg instant chicken gravy mix
½ c sour cream
Directions:
Directions:
Pound chicken breasts flat. In a bowl mix the following: shake and bake, cheese and garlic salad dressing mix, parmesan cheese, paprika and parsley. Put chicken in breading mix, on side only. On the other side place a slice of ham and a piece of jack cheese. Roll up and insert a toothpick through the chicken. Place in a pan. Bake at 350° for 45 minutes.
Just before chicken is done make gravy according to packet when gravy is done add ½ c sour cream.
Ladle gravy over chicken.

 

 

 

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