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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Phyllis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 frozen deep dish pie crusts
1-2 c chicken
10 oz frozen peas and carrots
4 oz sliced mushrooms, drained
1 can cream of mushroom or chicken soup
Salt and pepper to taste.

Directions:
Directions:
Bake at 350 for 30 to 40 minutes.

 

 

 

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