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Candy Corn Cookies Recipe

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Candy Corn Cookies image

 

This recipe for Candy Corn Cookies, by , is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Borini

Category:
Category:

Ingredients:  
Ingredients:  
1 cups butter (no substitutes)- softened
1 cups sugar
tsp. vanilla extract
3 cups all-purpose flour
1 tsp. baking soda
tsp salt
yellow and red food coloring

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Divide dough in half. Tint one portion yellow. Divide remaining dough into two-third and one-third portions. Color the larger portion orange; leave smaller portion white.
Shape each portion of dough into logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push the sides in at a slight angle. Top with white logs, form a rounded top. Wrap in plastic wrap. Chill for 4 hours or until firm.
Unwrap and cut into inch slices. Place 2 inches apart on cookie sheets.
Bake at 350 degrees for 10-12 minutes or until set. Remove to wire racks to cool.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
Plan ahead- needs to chill
Personal Notes:
Personal Notes:
I made these cookies every year for away soccer games for Alex and Isabella's high school soccer teams. I found it easier to roll the dough into long rolls and then place on the plastic wrap already set out on top of the cookie sheet. Then put the other logs on top and pull up the plastic wrap. Then smooth the sides in to make the triangle shape.

 

 

 

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