"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Antipasto Platter Recipe

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This recipe for Antipasto Platter, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marilyn Barton


1 pound thinly sliced cooked ham
2 1/2 pounds sliced provolone cheese
1/4 pound Genoa salami, thinly sliced
1/4 pound Capacola sausage, sliced
1/4 pound pepperoni sausage, sliced
1/4 pound prosciutto, thinly sliced
1/4 pound thinly sliced toast beef
1 cup fresh mushrooms
1 6-oz. can marinated artichoke hearts
1 7-oz. jar roasted red peppers
1 6-oz. can sliced black olives
3/4 cup sliced pepperoncini peppers
1 5-oz. jar sliced pimento-stuffed green olives
1/2 cup crumbled Gorgonzola cheese
1/2 pound mozzarella cheese, sliced
1/4 cup grated Parmesan cheese

Arrange meats, cheeses, vegetables on platter. Serve with olive oil, vinegar, and crusty bread.




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