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Rice Crispy Wreaths Recipe

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This recipe for Rice Crispy Wreaths, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Honeman

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. margarine or butter
1 (10 oz.) package regular marshmallows
1 tsp. green food coloring
6 cups Kellogg's Corn Flakes
Canned frosting or decorating gel
Red hot candies

Directions:
Directions:
In a large saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.

Add Corn Flakes. Stir until well coated.

Using 1/3 cup dry measure coated with cooking spray. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies. Use prepared frosting to hold candies in place.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are a favorite Christmas treat that Valerie makes for us each year. We are always requesting them. I have tried this recipe, but...they aren't Val's.

 

 

 

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