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Robina's Toast Recipe

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This recipe for Robina's Toast, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robina White


2 small loaves French bread
8 small to medium vine ripe tomatoes, sliced
fresh basil
hard salami, slice and cut each slice into 4 pieces
Havarti or mozzarella cheese
red onion, thinly sliced
Italian salad dressing (Ken's Italian with aged Romano)
one clove garlic

Place tomato slices on large serving platter.
Top with, in order: whole basil leaf, salami, cheese slice, and onion slice
Shake dressing and pour over tomatoes.
Cover tightly with plastic wrap and marinate in refrigerator.
Just before serving, place butter in a cup, add crushed garlic, and melt in microwave for 1 minute,
Cut bread into thin slices and brush both sides with garlic butter.
Toast bread on both sides on a cookie sheet in the oven.
Put tomatoes on toast just before eating so it won't get soggy.




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