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Cheese Rolls Recipe

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This recipe for Cheese Rolls, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dolores Barton


3 cups milk
3/4 cups Crisco
3/4 cups sugar
2 eggs, beaten
2 pkgs. yeast
7 cups + 1 cup flour
3 teaspoons salt
grated cheddar cheese
1 cup butter, melted

Place yeast in 2/3 cup warm water for 5 minutes before stirring.
Heat first 3 ingredients to boiling. Add the 2 beaten eggs. Add the yeast.
Add 7 cups flour and 3 tsp. salt. Mix well, then add 1 more cup flour.
Let rise to double (approximately 1 1/2 hour)
Divide dough in half. Roll on floured surface to 1/2 inch thick.
Brush melted butter on dough and cover with grated cheese.
Roll up dough and cut into slices.
Place each slice in a greased muffin tin.
Let the dough rise again for about 45 minutes. (Can be set in oven with a pan of hot water with a wet cloth over rolls to rise.)
Bake at 300 degrees for 20-25 minutes. Can be made ahead of time.
To serve, heat at 400 degrees for 10 minutes.

Personal Notes:
Personal Notes:
This recipe came from Grandmother. I used to make it every year for Thanksgiving when we celebrated the holiday with the Parsons.




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