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Glazed Pork Kebabs and Sesame Rice Recipe

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This recipe for Glazed Pork Kebabs and Sesame Rice, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
1 cup long-grain white rice
1/2 cup hoisin sauce
1/4 cup rice vinegar
1 1/2 pounds pork loin, cut into 1 1/2-inch pieces
1 bell pepper, cut into 1-inch pieces
1 bunch scallions, cut into 2-inch lengths
1 teaspoon toasted sesame seeds

Directions:
Directions:
Soak 8 small wooden skewers in water for at least 15 minutes.
Meanwhile, cook the rice according to the package directions. In a small bowl, combine the hoisin sauce and vinegar.
Heat broiler.
Thread the pork, bell pepper, and scallions onto the skewers and place on a foil-lined broiler-proof rimmed baking sheet.
Drizzle with the hoisin mixture and broil, basting with the pan juices and turning twice, until cooked through, 5 to 7 minutes.
Sprinkle the kebabs with the sesame seeds and serve with the rice.


Number Of Servings:
Number Of Servings:
4

 

 

 

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