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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
La Verne Jones Cox

Category:
Category:

Ingredients:  
Ingredients:  
3 cups unsifted flour, divided
1 tsp salt
1 cups shortening
cup water

Directions:
Directions:
Mix together: 2 cups flour and salt. Add shortening to flour and mix with a fork. Add water and stir until well blended. Add remaining flour and blend well. Roll out on floured surface, cut and place in pans. Bake at 400 for approximately 15 to 20 minutes. Yields 5 single 9" shells. The dough may be frozen but it will alter the texture slightly. You may roll and reroll the curst and it will be tender and flaky.

 

 

 

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