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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups unsifted flour, divided
1 tsp salt
1½ cups shortening
¾ cup water
Directions:
Directions:
Mix together: 2½ cups flour and salt. Add shortening to flour and mix with a fork. Add water and stir until well blended. Add remaining flour and blend well. Roll out on floured surface, cut and place in pans. Bake at 400º for approximately 15 to 20 minutes. Yields 5 single 9" shells. The dough may be frozen but it will alter the texture slightly. You may roll and reroll the curst and it will be tender and flaky.

 

 

 

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