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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Stir Fry Recipe

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This recipe for Hawaiian Stir Fry is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can pineapple chunks, drained, reserve juice
2 tsp. corn starch
1 T. oil
1 bell pepper, cut in strips
1 tsp. curry powder
8 oz. or approximately 3 c. snow peas, ends trimmed
1/2 c. green onions, sliced
2 tsp. soy sauce
Directions:
Directions:
Drain pineapple; reserving juice.
Combine juice and cornstarch in a small bowl; stir to blend; set aside.
In bowl, mix the rest of ingredients (oil, bell pepper, curry powder, snow peas, green onions and soy sauce); pour pineapple juice mixture; stirring well.
Refrigerate.

 

 

 

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