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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta all Vodka Recipe

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This recipe for Pasta all Vodka is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pinch chili powder
1 clove garlic
4 tablespoons fresh cream
2 tablespoons butter
4 tablespoons vodka
4 tablespoons grated parmigiano
salt
pepper
Directions:
Directions:
Melt butter in the pan. Blend tomato sauce until smooth and add to the pan. Add cream, salt, chili powder, and finely crushed garlic. Simmer for 2-3 minutes. Add freshly cooked pasta, parmigiano, and vodka. Mix well and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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