"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta all Vodka Recipe

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This recipe for Pasta all Vodka, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
1 pinch chili powder
1 clove garlic
4 tablespoons fresh cream
2 tablespoons butter
4 tablespoons vodka
4 tablespoons grated parmigiano
salt
pepper

Directions:
Directions:
Melt butter in the pan. Blend tomato sauce until smooth and add to the pan. Add cream, salt, chili powder, and finely crushed garlic. Simmer for 2-3 minutes. Add freshly cooked pasta, parmigiano, and vodka. Mix well and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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