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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta all Vodka Recipe

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This recipe for Pasta all Vodka is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pinch chili powder
1 clove garlic
4 tablespoons fresh cream
2 tablespoons butter
4 tablespoons vodka
4 tablespoons grated parmigiano
salt
pepper
Directions:
Directions:
Melt butter in the pan. Blend tomato sauce until smooth and add to the pan. Add cream, salt, chili powder, and finely crushed garlic. Simmer for 2-3 minutes. Add freshly cooked pasta, parmigiano, and vodka. Mix well and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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